The Ask Login. Salary: The median annual wage for chefs and head cooks is $51,530. The American Culinary Federation accredits more than 200 academic training programs at postsecondary schools and sponsors apprenticeships around the country. The median annual wage for chefs and head cooks was $51,530 in May 2019. Chefs and Head Cooks: Salary, career path, job outlook, education and more Education Required Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. Salary range for a Chef. It's commonplace for so… Hourly wages ($13.71) are below the average ($18.07), and the rate of wage growth is close to the … With experience, you could become a section chef (also known as station chef and chef de partie) and take charge of an area of the kitchen. Most chefs and head cooks work full time, including early mornings, late evenings, weekends, and holidays. Know where to look with our advice on networking and Hourly wages ($13.71) are below the average ($18.07), and … Part-time, casual and seasonal work is often available. Prospects continue to be very for chefs with training and experience in ethnic or regional cuisines. They often work early mornings, late evenings, weekends, and holidays. Chefs who run their own restaurant or catering business are often busy with kitchen and office work. Programs cover all aspects of kitchen work, including menu planning, food sanitation procedures, and purchasing and inventory methods. Population and income growth are expected to result in greater demand for food at a variety of dining establishments. The BLS also provides information regarding the past and anticipated percentages of growth, the general job outlook and the factors currently contributing to the rate of job growth as well as any factors stifling job growth. Job opportunities will result from growth and from the need to replace workers who leave the occupation. Note: All Occupations includes all occupations in the U.S. Economy.Source: U.S. Bureau of Labor Statistics, Occupational Employment Statistics. Many job openings will result from the need to replace workers who leave the occupation. They should know how to budget for supplies, set prices, and manage workers so that the restaurant is profitable. While a chef is likely to be the most skilled and experienced cook in his kitchen, the main role of a chef is that of a leader. In 2012, cooks earned a median salary of $30,550 a year. Occupational employment projections are developed for all states by Labor Market Information (LMI) or individual state Employment Projections offices. You’d spend time in each area of the kitchen, learning a range of skills and how to look after kitchen equipment. They should be able to use various ingredients to create appealing meals for their customers. The employment, or size, of this occupation in 2019, which is the base year of the 2019-29 employment projections. Many chefs and head cooks work more than 40 hours a week. Here's an idea of the chef salary and job growth numbers that might be expected in the coming years: Pick Related Category. Time-management skills. The fast pace, time demands, and high energy levels required for these jobs often lead to a high rate of turnover. Choose Similar Job. College, university, training or volunteering – find How to make the most of a work placement. You can enter some National Certificate, National Qualification or National Progression Award courses (SCQF 2-6) with no formal qualifications but most courses ask for National 4/5 qualifications (SCQF level 4/5). To reduce the risk of harm, workers often wear long-sleeve shirts and nonslip shoes. Job Outlook. Some chefs work a standard working week of 40 hours. Personal Chef Career Outlook. Generally speaking, the better the job outlook is for an industry, the more options and opportunities there are for professional growth as well as for employment. Supporting customers and organising things. What is the career outlook for a pastry chef? Dexterity. This table explains job duties, training requirements, optional certifications and career outlook. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. Sous chefs are a kitchen’s second-in-command. potential employers – from Chefs and head cooks also may learn through apprenticeship programs sponsored by professional culinary institutes, industry associations, or trade unions. Apprenticeship programs generally last 2 years and combine instruction and on-the-job training. Income growth will result in greater demand for high-quality dishes at a variety of dining venues. Although the personal chef industry initially experienced strong growth, the national publications Entrepreneur, Time, US News and World Report, and others once listed personal chef services as one of the hottest new businesses, the profession is experiencing a slow down. The More Information tab provides the Internet addresses of associations, government agencies, unions, and other organizations that can provide additional information on the occupation. creating the perfect CV to giving a great interview. With a four-year degree, the median pay is said to be around $42,000, which varies depending on the organization you work for. Job Outlook Luckily for people in the culinary arts, people will always be hungry. Chefs and head cooks need to be creative in order to develop and prepare interesting and innovative recipes. The chef career outlook for California culinary artists is positive. Job Outlook is an initiative of the Australian Government National Skills Commission. It may also discuss the major industries that employed the occupation. According to the Bureau of Labor Statistics, the positions needed for head chefs will grow 9% from 2014 to 2024. You’d prepare food using a variety of cooking methods. Keep track of your skills in your account and find the jobs, opportunities and courses that suit you. Job Outlook provides information about Australian careers, labour market trends and employment projections. In May 2019, the median annual wage for all workers was $39,810. perfect CV. To understand more, have a look at what are my skills? Pay is usually highest in upscale restaurants and hotels, where many executive chefs work, as well as in major metropolitan and resort areas. Employment of chefs and head cooks is projected to grow 10 percent from 2016 to 2026, faster than the average for all occupations. Chefs and head cooks must efficiently manage their time and the time of their staff. Projections from the US Bureau of Labor Statistics indicate employment opportunities for bakers, as a general category, is expected to increase 6 percent from 2012 to 2022. Chefs and head cooks need excellent dexterity, including proper knife techniques for cutting, chopping, and dicing. You can build your skills through work, study or activities you do in your spare time. The largest employers of chefs and head cooks were as follows: Chefs and head cooks work in restaurants, hotels, private households, and other food service establishments. It’s an extension to My World of Work full of advice and tools to help you in your career. A suit is best, but a pressed dress shirt and tie is acceptable. Contact Us. Sense of taste and smell. Video transcript available at https://www.youtube.com/watch?v=BtAevVMysC0. This tab also includes links to relevant occupational information from the Occupational Information Network (O*NET). The job outlook for pastry chef is considered competitive, but this is one field where the truth is literally in the pudding. Nearly 18 times as many people are employed as cooks as head cooks & employment is also growing at a similar rate. Apply for jobs with our advice and sell yourself to The following factors contributed to this outlook: Employment growth will lead to a moderate number of new positions. Email firstname.lastname@example.org, with your query. out about your options and what funding is available. Job Outlook is an initiative of the Australian Government National Skills Commission. The percent change of employment for each occupation from 2019 to 2029. All of the cooking and food preparation areas in these facilities must be kept clean and sanitary. The U.S. Department of Labor’s Bureau of Labor Statistics, which closely tracks employment trends and indicators, projected an 11% growth rate in the number of head chefs and similarly senior roles through 2028. Most chefs and head cooks learn their skills through work experience. Individuals searching for Become a Culinary Arts Teacher: Job Description, Duties and Outlook found the articles, information, and resources on this page helpful. Last Modified Date: They coordinate the work of sous chefs and other cooks, who prepare most of the meals. Find out what the future holds for them in your province or territory. View Hourly Wages Adjust Chef Salary: Select State. Cooks prepare, season, and cook a wide range of foods. You usually need a certificate IV in commercial cookery to work as a Chef. Some chefs use scheduling and purchasing software to help them in their administrative tasks. For most profiles, this tab has a table with wages in the major industries employing the occupation. Cooperation — Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude. They will, in turn, land a higher pay scale. For example, outside the kitchen, they often spend many hours managing all aspects of the business to ensure that bills and salaries are paid and that the business is profitable. "Oxford Economics" supplies job forecasts and employment figures. Sign in to see how your skills match up. In fact, the job of a chef is often to manage his team in the kitchen, which generally consists of sous chefs, assistant sous chefs, and various kitchen assistants and to delegate the various duties and responsibilities accordingly. Employment Outlook for Food Service Managers Employment of food service managers is projected to grow 9 percent from 2016 to 2026, about as fast as the average for all occupations. These estimates are available for the nation as a whole, for individual states, and for metropolitan and nonmetropolitan areas. However, a chef's hours are long and require working at a fast pace, so there tends to be a high turnover rate in the job. The garde manger chef was among the most skilled of those positions. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants. We will contact you as soon as possible. This tab may also describe opportunities for part-time work, the amount and type of travel required, any safety equipment that is used, and the risk of injury that workers may face. Job opportunities should be best for chefs and head cooks with several years of work experience in a kitchen. Most chefs and head cooks learn their skills through work experience. What Is the Job Outlook for a Chef Garde Manger?. Before sharing sensitive information, Work experience that is commonly considered necessary by employers, or is a commonly accepted substitute for more formal types of training or education. In fact, most chef job profiles often mention various duties that can be far ranging. Employment of chefs and head cooks is projected to grow 6 percent from 2019 to 2029, faster than the average for all occupations. Legendary French chef Escoffier brought restaurant cooking to a new level of organization and professionalism, organizing kitchen staff into a structured brigade of skilled workers. Based on this growth, it is estimated that there will be about 11,300 more jobs. The projected percent change in employment from 2019 to 2029. Find your ideal job at SEEK with 4,715 chef jobs found in All Australia. Qualifications and experience that show an interest in food and catering such as Skills for Work Food and Drink (SCQF level 5) or Hospitality (SCQF level 4/5). According to the U.S. Bureau of Labor Statistics (BLS), personal chefs (or 'private household cooks') made a median annual salary of about $27,500 as of 2014; however, salary ranges vary according to which source you use. Chefs and head cooks usually stand for long periods and work in a fast-paced environment. The agency has gathered the numbers and determined that the field will grow by an estimated 9 percent between 2014 and 2024. Explore resources for employment and wages by state and area for chefs and head cooks. The executive chef or head chef is in charge of everything that comes in or out of the kitchen, including the staff. Meet real people who’ve done this job – hear their stories and the path they took to get there. A good pastry chef with a culinary arts degree may find work with five star restaurants, in casinos, on cruise ships, or in hospitality catering … Business skills. The link(s) below go to OES data maps for employment and wages by state and area. Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in eating and drinking establishments. 1) Accountants and Auditors 2) Actors, Producers, and Directors 3) Actuaries 4) Administrative Services Managers conditions, Prepare, cook and present food to the required standards, Monitor food production to ensure consistent quality and portion size, Hospitality: Practical cookery or Practical cake craft. Employment of chefs and head cooks is projected to grow 6 percent from 2019 to 2029, faster than the average for all occupations. The job outlook for Chefs is considered Average because: 1. A chef is someone who’s been professionally trained in the culinary arts. Find out where your subjects can take you. If you’re in work or looking for a new role, we’ve created a new service to support you. The BLS also provides information regarding the past and anticipated percentages of growth, the general job outlook and the factors currently contributing to the rate of job growth as well as any factors stifling job growth. Not many positions will become available due to retirements. A good pastry chef with a culinary arts degree may find work with five star restaurants, in casinos, on cruise ships, or in hospitality catering to hotels, banquets, parties and other functions. There will be strong competition for jobs at upscale restaurants, hotels, and casinos, where the pay is typically highest. All state projections data are available at www.projectionscentral.com. Most chefs and head cooks learn their skills through work experience. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. Minimum work experience for certification can range from about 6 months to 5 years, depending on the level of certification. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. The current employment outlook inm the United States is getting better, but very slowly. Some learn through apprenticeship programs. Chefs plan and organise the preparation and cooking of food in dining and catering establishments. The employment outlook for chefs is good, particularly for experienced chefs. Certification standards are based primarily on work-related experience and formal training. As a result, more restaurants and other dining places are expected to open to satisfy consumer desire for dining out. Dessert and Pastry Chef: Job Duties, Career Outlook, and Education Prerequisites Research what it takes to become a dessert and pastry chef. Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, Chefs and Head Cooks, $39,363 to $60,329 Employers: Price Your Company Jobs . Self Control — Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations. Persistence — Job requires persistence in the face of obstacles. Most chefs and head cooks work full time. Learn about educational requirements, job responsibilities, career outlook and salary to find out if this is the career for you. What’s the job outlook for chefs in the coming decade? Hours can vary greatly depending on your role and on the setting you are working in. Common hazards include burns from hot ovens, falls on slippery floors, and cuts from knives and other sharp objects, but these injuries are seldom serious. Search for job vacancies and Modern Apprenticeships. Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them. Percent change in employment, projected 2019-29, Note: All Occupations includes all occupations in the U.S. Economy.Source: U.S. Bureau of Labor Statistics, Employment Projections program. You’d cook the food to order and present it for the waiting staff to serve to the customers. Your skills can help you choose the career that’s right for you. Employment Outlook Students in culinary programs spend most of their time in kitchens, practicing their cooking skills. While any growth is good, this is slightly below the national average, meaning competition will be tough. CareerOneStop includes hundreds of occupational profiles with data available by state and metro area. Some train in mentorship programs, where they work under the direction of an experienced chef. This tab can include information on education, training, work experience, licensing and certification, and important qualities that are required or helpful for entering or working in the occupation. Most training programs also require students to gain experience in a commercial kitchen through an internship or apprenticeship program. Job Growth. It does not include pay for self-employed workers, agriculture workers, or workers in private households because these data are not collected by the Occupational Employment Statistics (OES) survey, the source of BLS wage data in the OOH. Job Outlook: Employment of chefs and head cooks is projected to grow 6 percent over the next ten years, faster than the average for all occupations. job hunting. training. What’s the job outlook for chefs in the coming decade? You can earn a wide range of salaries as a chef, depending on where you're cooking and your level of experience, so take these numbers with a grain of salt. The State and Area Data tab provides links to state and area occupational data from the Occupational Employment Statistics (OES) program, state projections data from Projections Central, and occupational information from the Department of Labor's CareerOneStop. Leadership skills. "LMI for All" supplies our salary and employment status information. You’d probably start as a kitchen assistant or trainee chef (also called a commis chef). While some can simply have a high school diploma while working under another chef, others will go to college and obtain a degree. Chef Salary and Career Outlook. Job openings for chefs, cooks, and food preparation workers are expected to be plentiful through 2016; however, competition should be keen for jobs in the top kitchens of higher end restaurants. Courses typically cover food sanitation and safety, basic knife skills, and equipment operation. What is the Overall Job Outlook for Head Chefs and Cooks? Chefs prepare and cook food in hotels, restaurants, cafes, catering operations/institutions and bars. An Elementary Food Hygiene Certificate from the Royal Environmental Health Institute of Scotland (REHIS) may be useful. Some of these apprenticeship programs are registered with the U.S. Department of Labor. There are no formal qualifications required to enter this role. Generally speaking, the better the job outlook is for an industry, the more options and opportunities there are for professional growth as well as for employment. Income growth will result in greater demand for high-quality dishes at a variety of dining venues. Private household chefs typically work full time for one client, such as a corporate executive, university president, or diplomat, who regularly entertains as part of his or her official duties. How to become a chef What they do. Short-order cooks earned a median wage of $9.48 an hour, while fast-food cooks saw a median of $8.85 an hour. 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